Recipe courtesy of Food Network Kitchen
Save Recipe Print
Herbed Rice With Raisins
Total:
1 hr 35 min
Prep:
1 hr 35 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 35 min
Prep:
1 hr 35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cook the rice as the label directs. Spread out on a baking sheet and let cool completely. Soak the raisins in the lemon juice in a cup, 10 minutes. Meanwhile, toss the rice with the chervil, basil, parsley, cilantro and carrot in a large bowl. Chop the pea shoots, reserving some whole for garnish, and add to the bowl. Drain the raisins, straining the lemon juice into a separate bowl. Add the vinegar, lemon zest, sugar, 1/4 teaspoon salt, and pepper to taste to the lemon juice. Whisk in the olive oil. Add to the rice mixture along with the raisins and toss. Season with salt and pepper. Top with the reserved pea shoots. 

 Photograph by Jonny Valiant

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Herbed Rice

Recipe courtesy of Trisha Yearwood

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword