Recipe courtesy of Food Network Kitchen
Hoisin Baby Back Ribs
Total:
6 hr 25 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
6 hr 25 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.

Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.

Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.

Photograph by Christopher Testani

More from:

Slow-Cooker Meals

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Baby Back Ribs

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.