Recipe courtesy of Food Network Kitchen
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Hoisin Baby Back Ribs
Total:
6 hr 25 min
Prep:
20 min
Cook:
6 hr 5 min
Yield:
4 servings
Level:
Easy
Total:
6 hr 25 min
Prep:
20 min
Cook:
6 hr 5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.

Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.

Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.

Photograph by Christopher Testani

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