Recipe courtesy of Food Network Kitchen
Save Recipe Print
Hoisin Burgers
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium high. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. During the last minute of grilling, brush the patties with the hoisin sauce. Remove the patties to a plate and let rest 5 minutes.

Meanwhile, brush the scallions with sesame oil, season with salt and grill, turning occasionally, until charred and tender, 3 to 4 minutes. Cut into 4-inch pieces. Grill the buns, cut-side down, until lightly toasted, about 1 minute.

Mix the mayonnaise, Sriracha and sesame oil in a small bowl and spread on the buns. Top the bun bottoms with the cucumber, burger patties and scallions, then cover with the bun tops.

Photograph by Levi Brown

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Turkey Burgers

Recipe courtesy of Bobby Flay

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Perfect Salmon Burgers

Recipe courtesy of Food Network Kitchen

Perfect Turkey Burgers

Recipe courtesy of Food Network Kitchen

Perfect Beef Burgers

Recipe courtesy of Food Network Kitchen

Perfect Pork Burgers

Recipe courtesy of Food Network Kitchen

Perfect Burger

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword