Recipe courtesy of Food Network Kitchen
Save Recipe Print
Hoisin Eggplant
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Directions

Halve 3 Japanese eggplants lengthwise; brush all over with olive oil and season with salt. Grill 5 to 7 minutes per side, brushing with a mixture of 1/2 cup hoisin sauce, 1 tablespoon rice vinegar and 1 to 2 teaspoons hot chili sauce. Top with chopped cilantro and sliced scallions.

Photograph by Antonis Achilleos

More from:

Labor Day

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Spicy Hoisin Glazed Eggplant

Recipe courtesy of Bobby Flay

Hoisin Burgers

Recipe courtesy of Food Network Kitchen

Hoisin Steak Sandwich

Recipe courtesy of Robert Irvine

Grilled Hoisin Scallions

Recipe courtesy of Food Network Kitchen

Hoisin Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.