Name: Hoisin Pork With Rice
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1/4 cup hoisin sauce; 2 tablespoons plus 1 teaspoon rice vinegar (not seasoned); 1/2 jalapeno pepper (seeded for less heat); 4 scallions, sliced; Freshly ground pepper; 1 3/4-pound pork tenderloin, trimmed; Kosher salt; 1 1/2 pounds frozen brown rice (about 5 cups); 4 ounces snow peas, trimmed and halved; 1 tablespoon plus 1 teaspoon extra-virgin olive oil; 1 tablespoon grated peeled ginger; 2 teaspoons toasted sesame seeds; 2 medium carrots, shredded

Directions

Preheat the broiler. Combine the hoisin sauce, 1 tablespoon vinegar, the jalapeno, half of the scallions and 1/4 teaspoon pepper in a blender or mini food processor and pulse until smooth. Transfer to a bowl. Slice the pork tenderloin in half lengthwise and place both pieces cut-side down on a baking sheet. Sprinkle with 1/4 teaspoon salt and brush with half of the hoisin sauce mixture. Broil until golden brown and just cooked through, 5 to 8 minutes. Set aside. Combine the frozen rice, snow peas, 1 tablespoon each olive oil and vinegar, the ginger, 1 teaspoon sesame seeds and 1/4 teaspoon salt in a microwave-safe bowl. Cover with plastic wrap and microwave until the rice is hot and the snow peas are tender, 6 to 8 minutes. Toss the carrots, the remaining scallions and 1 teaspoon each olive oil, vinegar and sesame seeds in a bowl. Thinly slice the pork; serve with the rice mixture, carrot salad and remaining sauce.