Recipe courtesy of Food Network Kitchen
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Total:
1 hr 15 min
Cook:
1 hr 15 min
Yield:
About 2 cups
Level:
Easy
Total:
1 hr 15 min
Cook:
1 hr 15 min
Yield:
About 2 cups
Level:
Easy

Directions

Watch how to make this recipe.

Pour two 14-ounce cans sweetened condensed milk into a 9-by-13-inch baking dish. Cover with foil and set in a roasting pan; add enough hot water to come halfway up the sides of the dish. Bake at 425 degrees F until thick and dark amber, about 1 hour 15 minutes. Transfer to a food processor and puree until smooth. Refrigerate until thickened, 1 hour. (Makes about 2 cups.)

Photograph by Con Poulos

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