Recipe courtesy of Food Network Kitchen
Save Recipe Print
Homemade Marshmallows
Yield:
12 servings
Level:
Easy
Yield:
12 servings
Level:
Easy

Directions

Combine 3/4 cup cold water and two 1/4-ounce packets powdered gelatin in a small bowl. Mix 1/2 cup each confectioners' sugar and cornstarch in a separate bowl. Sprinkle half of the cornstarch mixture in an 8-inch square pan. Cook 1/2 cup corn syrup, 1 1/2 cups granulated sugar, 1/2 cup water and 1/4 teaspoon salt in a saucepan over medium-high heat until 235 on a candy thermometer, 6 to 8 minutes. Combine the syrup, gelatin mixture and the seeds from 2 vanilla beans in a large bowl. Beat with a mixer on medium high until thick and fluffy, about 6 minutes. Scrape into the pan and spread evenly with a buttered spatula. Sprinkle with the remaining cornstarch mixture. Let dry overnight, then slice into squares.

Photographs by Marko Metzinger/Studio D

More from:

Holiday Gift Guide

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Homemade Dinner Rolls

Recipe courtesy of Tanya Holland

Caesar Salad with Homemade Dressing

Recipe courtesy of Guy Fieri

Homemade Marshmallows

Recipe courtesy of Ina Garten

Homemade Marshmallows

Recipe courtesy of Matt Armendariz

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Marshmallows

Recipe courtesy of Matt Armendariz

Homemade Marshmallows

Recipe courtesy of Fud at Salud

Homemade Marshmallows

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.