Recipe courtesy of Food Network Kitchen
Homemade Spaetzle
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix the flour, eggs and a pinch of salt in a bowl, then gradually stir in up to 1 cup water to make a smooth, batter-like dough. Beat with a wooden spoon until bubbles form, then stir in the melted butter.

Bring a large saucepan of salted water to a boil. Place about 1 cup of the dough in a colander with large holes; use a rubber spatula to push the dough through the holes and into the boiling water. (Or use a spaetzle press.) Cook for about 1 minute after the spaetzle float to the surface, then transfer with a slotted spoon to another colander. Repeat with the remaining dough. Rinse the spaetzle in cold water if not serving immediately and set aside.

Before serving, saute the spaetzle in a skillet with the remaining 2 tablespoons butter until warmed through. Season with pepper and garnish with parsley.

Photograph by Kate Mathis

IDEAS YOU'LL LOVE

Spaetzle

Recipe courtesy of Tyler Florence

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Herbed Crackers

Recipe courtesy of Trisha Yearwood

Homemade Marshmallows

Recipe courtesy of Ina Garten

Homemade Cannoli

Recipe courtesy of Laura Vitale

Mustard Pork with Spaetzle

Recipe courtesy of Family Circle Magazine

Homemade Granola

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking