Recipe courtesy of Food Network Kitchen
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Honey Punch
Level:
Easy
Level:
Easy

Directions

Dissolve 1/2 cup honey in 1/2 cup boiling water. Let cool, then pour into a pitcher; add the juice of 2 lemons, 2 cups apricot nectar and 1 cup vodka, if desired. Chill. Add a bottle of sparkling apple juice to the pitcher. Serve over ice with lemon slices.

Photograph by Anna Williams

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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