Honey-Ricotta Pear

Name: Honey-Ricotta Pear
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 pear halves
Ingredients: 1 ripe Anjou or Bosc pear; 1/2 a lemon; 1/2 cup whole milk ricotta cheese; Kosher salt and freshly ground pepper; Honey, for drizzling; 1 tablespoon toasted pine nuts

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 pear halves

Mellifluous honey and subtly salty cheese, weave the best of fall into every bite.

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 pear halves

Ingredients

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1 ripe Anjou or Bosc pear

1/2 a lemon

1/2 cup whole milk ricotta cheese

Kosher salt and freshly ground pepper

Honey, for drizzling

1 tablespoon toasted pine nuts

Directions

Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze the lemon juice over the cut side of the pear halves.
Season the ricotta with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place in 2 mounds on a plate. Top the ricotta mounds with the sliced pear halves, gently fanning out the slices. Drizzle the pears with honey and sprinkle with the pine nuts.