Mellifluous honey and subtly salty cheese, weave the best of fall into every bite.
Recipe courtesy of Food Network Kitchen
Total:
10 min
Active:
10 min
Yield:
2 pear halves
Level:
Easy

Ingredients

Directions

Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze the lemon juice over the cut side of the pear halves. 

Season the ricotta with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place in 2 mounds on a plate. Top the ricotta mounds with the sliced pear halves, gently fanning out the slices. Drizzle the pears with honey and sprinkle with the pine nuts. 

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