Mellifluous honey and subtly salty cheese, weave the best of fall into every bite.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
2 pear halves
Level:
Easy

Ingredients

Directions

Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze the lemon juice over the cut side of the pear halves. 

Season the ricotta with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place in 2 mounds on a plate. Top the ricotta mounds with the sliced pear halves, gently fanning out the slices. Drizzle the pears with honey and sprinkle with the pine nuts. 

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Honeyed Ricotta

Recipe courtesy of Megan Gordon

Honey Ricotta with Cherries

Recipe courtesy of Geoffrey Zakarian

Honey Ricotta Cheesecake

Recipe courtesy of Giada De Laurentiis

Honey Ricotta Cheesecake

Recipe courtesy of Giada De Laurentiis

Thyme and Honey Ricotta Spread

Recipe courtesy of Food Network Kitchen

Ricotta, Squash and Honey Flatbread

Recipe courtesy of Food Network Kitchen

Grilled Fruit with Honey and Ricotta

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.