This well-balanced meal is quick, simple and delicious!
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Honey Soy Grilled Salmon with Edamame and Brown Rice
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the grill over medium-high direct heat. Brush oil on the grill grates.

Finely chop the cilantro and scallions, and mix in 2 teaspoons of the oil and the ginger.

Cut two 3-inch long slits through the skin lengthwise on the bottom of the salmon fillets, going about halfway into the salmon. Evenly stuff the slits with the herb mixture. Sprinkle the fish all over with 1/2 teaspoon salt and some pepper.

Stir together the honey, lime juice and soy sauce until smooth. Place the salmon skin-side up on the grill and cook until well-marked, 3 to 4 minutes. Turn the salmon and continue to cook, brushing the tops with the sauce, until the fish is cooked through, about another 3 to 4 minutes. Transfer to a serving plate and sprinkle the tops with the sesame seeds.

Combine the edamame, 1 tablespoon water and 1/4 teaspoon salt in a microwave-safe bowl. Cook on high until warm through, about 3 minutes.

Divide the salmon, edamame, brown rice and orange wedges evenly among four plates. Serve each with a glass of milk.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Shrimp Gumbo

Recipe courtesy of Alton Brown

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

Mustard Roasted Salmon

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword