Recipe courtesy of Food Network Kitchen
Save Recipe Print
Honeydew and Arugula Salad
Total:
15 min
Prep:
15 min
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
15 min
Level:
Easy

Nutrition Info

Healthy

Directions

Cut 1/2 honeydew melon into small, thin pieces. Puree 1/2 cup of the melon pieces with 1/3 cup mixed fresh herbs, 3 tablespoons mayonnaise, 2 tablespoons lime juice, and salt and pepper. Toss with 10 ounces baby arugula and 1 cup of the melon pieces. Season with salt and pepper.

Photograph by Kana Okada

More from:

Labor Day

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Warm Arugula Vichyssois

Recipe courtesy of Giada De Laurentiis

Arugula-Prosciutto Pizza

Recipe courtesy of Food Network Kitchen

Grilled Filet Steak and Arugula

Recipe courtesy of Ina Garten

Tuna Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword