Recipe courtesy of Food Network Kitchen
Save Recipe Print
Hot Ginger Toddy
Level:
None
Level:
None

Ingredients

Ginger Syrup:

Directions

Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.

Ginger Syrup:

1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.

2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.

More from:

Happy Hour

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Ginger Toddy

Recipe courtesy of Food Network Kitchen

Hot Apple-Ginger Toddy

Recipe courtesy of Stephen Phillips

Hot Toddy

Recipe courtesy of Alton Brown

Lemon Ginger Toddy

Recipe courtesy of Jill Novatt

Bourbon Apple Hot Toddy

Recipe courtesy of Bobby Flay

Hot Apple Cider Toddy

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.