Recipe courtesy of Food Network Kitchen
Hot-Pepper Wings
Total:
1 hr 5 min
Active:
1 hr 5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Active:
1 hr 5 min
Yield:
4 servings
Level:
Easy

Directions

Season 3 pounds chicken wings with salt and pepper. Bake at 425 degrees F until golden, about 40 minutes. Melt 4 tablespoons butter with a 2-ounce bottle of green hot sauce. Pour over the wings and bake 15 more minutes. Toss the wings with 1/2 cup each chopped cilantro and scallions. Top with sliced pickled jalapenos.

Photograph by Stephanie Foley

More from:

Spicy Foods

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Sticky Wings

Recipe courtesy of Family Circle Magazine

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Baked Chicken Wings

Recipe courtesy of Robert Irvine

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Honey-Sriracha Chicken Wings

Recipe courtesy of Judi Stowell

Alton Brown's Buffalo Wings

Recipe courtesy of Alton Brown

Moroccan Harissa Chicken Wings

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking