Recipe courtesy of Food Network Kitchen
Hot-Pepper Wings
Total:
1 hr 5 min
Active:
1 hr 5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Active:
1 hr 5 min
Yield:
4 servings
Level:
Easy

Directions

Season 3 pounds chicken wings with salt and pepper. Bake at 425 degrees F until golden, about 40 minutes. Melt 4 tablespoons butter with a 2-ounce bottle of green hot sauce. Pour over the wings and bake 15 more minutes. Toss the wings with 1/2 cup each chopped cilantro and scallions. Top with sliced pickled jalapenos.

Photograph by Stephanie Foley

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