Recipe courtesy of Food Network Kitchen
Hot Plums and Berries
Total:
30 min
Active:
10 min
Level:
Easy
Total:
30 min
Active:
10 min
Level:
Easy

Directions

Mix 4 tablespoons melted butter, 2 tablespoons sliced crystallized ginger and 3 tablespoons sugar in a large bowl; toss with 3 or 4 halved and pitted plums. Place the fruit, cut-side up, on a sheet of foil; scatter 1 cup raspberries and/or blackberries on top. Fold up the packet and grill over medium-high heat until the plums are tender and the berries are juicy, 15 to 20 minutes. Serve with ice cream or yogurt.

Photograph by Kang Kim

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