Recipe courtesy of Food Network Kitchen
Hot Plums and Berries
Total:
30 min
Active:
10 min
Level:
Easy
Total:
30 min
Active:
10 min
Level:
Easy

Directions

Mix 4 tablespoons melted butter, 2 tablespoons sliced crystallized ginger and 3 tablespoons sugar in a large bowl; toss with 3 or 4 halved and pitted plums. Place the fruit, cut-side up, on a sheet of foil; scatter 1 cup raspberries and/or blackberries on top. Fold up the packet and grill over medium-high heat until the plums are tender and the berries are juicy, 15 to 20 minutes. Serve with ice cream or yogurt.

Photograph by Kang Kim

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Tamales

Recipe courtesy of Alton Brown

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Plum Tart

Recipe courtesy of Ina Garten

Hot and Sour Soup

Recipe courtesy of Kathleen Daelemans

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Panna Cotta with Berry Sauce

Recipe courtesy of Valerie Bertinelli

Fresh Plum Tomato Sauce

Recipe courtesy of Talluto's

Berry Crumble

Recipe courtesy of Angie Ketterman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking