Recipe courtesy of Food Network Kitchen
Hot Ranch Crab Dip
Total:
1 hr 15 min
Prep:
25 min
Inactive:
25 min
Cook:
25 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
25 min
Inactive:
25 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, sour cream, buttermilk and flour in a large bowl. Add the Worcestershire sauce, hot sauce, lemon zest, garlic, parmesan and 1 teaspoon salt; beat with a mixer on medium-high speed until smooth and creamy, about 2 minutes. Add the scallions, chives and crabmeat and continue beating until combined.

Transfer the mixture to a shallow 1-quart baking dish; sprinkle with more parmesan and bake until lightly golden and heated through, 25 to 30 minutes. Top with paprika and more chives. Serve with bread or crackers.

Photograph by Christopher Testani

IDEAS YOU'LL LOVE

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Crab Cakes

Recipe courtesy of Ina Garten

Crab Cakes

Recipe courtesy of Ellie Krieger

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Turkey French Dip Sandwiches

Recipe courtesy of Food Network Kitchen

Ranch Chicken Sandwiches

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking