Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
8 (1-cup) servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. Transfer to a medium saucepan, add the ginger, citrus peels. Put the crushed spices in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.

Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.

Cook's Note

In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Aromatic House Warming Cider

Recipe courtesy of Sandra Lee

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

Chai Tea

Recipe courtesy of Kathleen Daelemans

Spiced Nuts

Recipe courtesy of Ellie Krieger

Green Beans with Apple Cider

Recipe courtesy of Rachael Ray

Pumpkin Pie with Spiced Crust

Recipe courtesy of Food Network Kitchen

Spiced Hot Chocolate with Tea

Recipe courtesy of Jody Klocko

Truvia® natural sweetener Hot Spiced Cider

Recipe courtesy of Truvia

Browse Reviews By Keyword