Recipe courtesy of Food Network Kitchen
Save Recipe Print
Hungarian Noodles with Sausage
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain.

Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes. Add the onion; cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, red peppers and paprika and cook, stirring, 1 minute. Add the chicken broth, cabbage and 1/2 teaspoon salt. Bring to a gentle simmer and cook until the cabbage is tender, about 4 minutes.

Add the noodles and sour cream to the sausage mixture. Cook, stirring, until well coated, about 30 seconds (do not boil). Add the reserved cooking water as needed to loosen. Stir in the dill and season with salt and pepper.

Photograph by Charles Masters

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Hungarian-ish Mini-Dumpling and Egg Noodle Soup

Recipe courtesy of Rachael Ray

Hungarian Style Swedish Meatballs, Served on a Noodle Schmata

Recipe courtesy of Wayne Harley Brachman

Hungarian Crepes

Recipe courtesy of Wayne Harley Brachman

Hungarian Pancake

Recipe courtesy of Ted Wietrzykowski

Hungarian Goulash

Recipe courtesy of Elizabeth Molnar

Hungarian Beef Stew "Goulash"

Recipe courtesy of Michael Lomonaco

Hungarian Pork Cutlets

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword