This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.
Recipe courtesy of Food Network Kitchen
Hurricane Passion Punch
Total:
10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a gallon-size container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.

Copyright 2013 Television Food Network, G.P. All rights reserved

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