Recipe courtesy of Food Network Kitchen
Hush Puppies
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Directions

Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Pasta Salad with Lemon-Pesto Dressing

Recipe courtesy of Rachael Ray

German Potato Salad

Recipe courtesy of Mary Nolan

Macaroni Salad

Recipe courtesy of Virginia Willis

German Potato Salad

Recipe courtesy of Bobby Flay

Hush Puppies

Recipe courtesy of Ayesha Curry

Hush Puppies

Recipe courtesy of Amanda Freitag

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking