Recipe courtesy of Food Network Kitchen
Ice Cream Cupcakes
Total:
20 min
Active:
10 min
Yield:
1 cupcake
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 cupcake
Level:
Easy

Directions

Brush melted bittersweet chocolate on the inside of a foil cupcake liner and freeze 10 minutes. Add 2 more layers of melted chocolate, freezing after each. (You¿ll need 1 ounce of chocolate for each cup.) Peel off the liners and fill the cups with ice cream. Pipe whipped cream on top, decorate with sprinkles and return to the freezer.

Photograph by Cory Dawson

Categories:

IDEAS YOU'LL LOVE

Coconut Cupcakes

Recipe courtesy of Ina Garten

Chocolate Ganache Cupcakes

Recipe courtesy of Ina Garten

Avocado Ice Cream

Recipe courtesy of Irene Wong

Cream Cheese Icing

Recipe courtesy of Ina Garten

Amaretti Ice Cream Balls

Recipe courtesy of Rachael Ray

Pumpkin Pie Ice Cream Cake

Recipe courtesy of Food Network

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Creamed Spinach

Recipe courtesy of Tyler Florence

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking