Recipe courtesy of Food Network Kitchen
Ice Cream Cupcakes
Total:
20 min
Active:
10 min
Yield:
1 cupcake
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 cupcake
Level:
Easy

Directions

Brush melted bittersweet chocolate on the inside of a foil cupcake liner and freeze 10 minutes. Add 2 more layers of melted chocolate, freezing after each. (You¿ll need 1 ounce of chocolate for each cup.) Peel off the liners and fill the cups with ice cream. Pipe whipped cream on top, decorate with sprinkles and return to the freezer.

Photograph by Cory Dawson

IDEAS YOU'LL LOVE

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Limoncello and Ice Cream with Biscotti

Recipe courtesy of Ina Garten

Vanilla Ice Cream

Recipe courtesy of Ina Garten

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Magnolia's Vanilla Cupcake

Recipe courtesy of Allysa Torey

Lizzie's Strawberry Cupcakes

Recipe courtesy of Trisha Yearwood

Cannoli Cupcakes

Recipe courtesy of Michele Kenno

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking