Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
1 cupcake
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 cupcake
Level:
Easy

Directions

Watch how to make this recipe.

Brush melted bittersweet chocolate on the inside of a foil cupcake liner and freeze 10 minutes. Add 2 more layers of melted chocolate, freezing after each. (You¿ll need 1 ounce of chocolate for each cup.) Peel off the liners and fill the cups with ice cream. Pipe whipped cream on top, decorate with sprinkles and return to the freezer.

Photograph by Cory Dawson

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Chocolate-Hazelnut Ice Cream Cupcakes

Recipe courtesy of Food Network Kitchen

Coconut Cupcakes With Cream Cheese Icing

Recipe courtesy of Ina Garten

Chocolate Cupcakes With Cream Cheese Icing

Winning Recipe Oatmeal-Raisin Cupcakes, Orange Cream Cheese Icing

Recipe courtesy of Ron Bzdewka

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.