Recipe courtesy of Food Network Kitchen
Total:
1 hr 4 min
Active:
25 min
Level:
Easy

Ingredients

Directions

Combine the flours and salt in a bowl. Make a well in the center, add 1/2 cup warm water and 1 tablespoon olive oil and mix to make a sticky dough. Turn out onto a lightly floured surface and knead until soft and pliable, about 5 minutes. Brush a bowl with olive oil and place the dough in it. Cover and let rest about 30 minutes.

Divide the dough into 6 even balls. On a floured surface, roll each ball into an 8-to-9-inch round, then layer between parchment paper.

Heat a large skillet over medium-high heat. One at a time, lightly brush each dough round with oil and place in the pan. Cook until bubbly on top and charred on the bottom, 1 to 2 minutes, then flip and cook 1 more minute. Remove from the skillet, brush with more oil and season with salt. To reheat, wrap the flatbreads in a damp paper towel and microwave 45 seconds.

Photograph by Marcus Nilsson

Categories:
More from:

Dinner and a Movie

IDEAS YOU'LL LOVE

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Egg Rolls

Recipe courtesy of Food Network

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

Blueberry Crumble

No-Rise Grilled Chicama Flatbreads

Recipe courtesy of Douglas Rodriguez

Middle Eastern Chicken Flatbreads

Recipe courtesy of Food Network Kitchen

Indian Fudge

Recipe courtesy of Bal Arneson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking