Recipe courtesy of Food Network Kitchen
Insalata Russa
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Peel and cube 2 russet potatoes and 2 carrots; boil in salted water until tender, 8 minutes, adding 3/4 cup frozen peas during the last minute. Drain and cool. Toss with 2 chopped hard-boiled eggs, 1/4 cup mayonnaise, 1 tablespoon each olive oil, and white wine vinegar, 1 teaspoon Dijon mustard and salt and pepper.

Photograph by Ryan Dausch

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Insalata Mista

Recipe courtesy of Edison Mays Jr.

Insalata Pantesca

Recipe courtesy of Wolfgang Puck

Insalata Mista

Recipe courtesy of Food Network

Insalata di Rinforzo

Recipe courtesy of Giada De Laurentiis

Grilled Insalata Di Mare

Recipe courtesy of Bobby Flay

Insalata Mista con Carne

Recipe courtesy of Juan-Carlos Cruz

Insalata di Farro: Spelt Salad

Recipe courtesy of David Rocco

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.