Recipe courtesy of
Dana Beninati
for
Food Network Kitchen
Recipe courtesy of
Dana Beninati
for
Food Network Kitchen
Watch how to make this recipe.
Instant Pot Chicken Cacciatore Dump Dinner
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- Level: Easy
- Total: 35 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 756
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Carbohydrates
- 101 g
- Dietary Fiber
- 8 g
- Sugar
- 12 g
- Protein
- 46 g
- Cholesterol
- 137 mg
- Sodium
- 1067 mg
Who doesn’t love a big bowl of pasta with red sauce? It’s even better as a full meal with tender chicken and briny olives. Simply dump all the ingredients into the Instant Pot® and this Italian classic will be on the table in little over a half hour!
- Level: Easy
- Total: 35 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 756
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Carbohydrates
- 101 g
- Dietary Fiber
- 8 g
- Sugar
- 12 g
- Protein
- 46 g
- Cholesterol
- 137 mg
- Sodium
- 1067 mg
Ingredients
Directions
Special equipment:
a 6- to 8-quart Instant Pot® multi-cooker- Pour the olive oil into the pot of a 6- to 8-quart Instant Pot®. Add the chicken, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir until evenly coated. Add the pasta, garlic, onion, olives, capers, olives and marinara sauce. Fill the empty jar with 2 1/2 cups water, tighten the lid and shake to remove any sauce left in the jar. Pour the water over the pasta mixture and stir until combined.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid and stir the pasta.
- Stir in the spinach. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to steam the pasta for 1 minute, just until wilted. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. Sprinkle with Parmesan cheese and fresh basil before serving.
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