Recipe courtesy of Food Network Kitchen
Israeli Couscous with Raisins
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
None
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
None

Directions

Cook 2 cups Israeli couscous as the label directs; drain. Saute 1 diced onion in olive oil with a pinch of cinnamon until golden, 5 minutes. Add 1 cup golden raisins and 2 tablespoons water and cook 2 minutes; toss with the couscous and a handful each of sliced almonds and chopped parsley. Season with salt and pepper.

Photograph by Antonis Achilleos

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