Recipe courtesy of Food Network Kitchen
Save Recipe Print
Italian Eggplant Salad
Total:
40 min
Prep:
5 min
Inactive:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
5 min
Inactive:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Directions

Slice 1 large eggplant lengthwise into thirds; soak in water 15 minutes. Drain and toss with olive oil and salt. Grill over medium-high heat until tender, about 8 minutes per side. Chop and toss with 1 large chopped tomato, 1 minced garlic clove, 2 tablespoons chopped basil and 1 teaspoon each chopped oregano and red wine vinegar; season with salt and pepper. Top with shaved parmesan.

Photograph by Justin Walker

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Fall Salad

Recipe courtesy of Tyler Florence

Shrimp Salad

Recipe courtesy of Ina Garten

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Stir-Fried Asian Eggplant

Recipe courtesy of Katie Chin

Arugula Salad

Recipe courtesy of Anne Burrell

Greek Salad

Recipe courtesy of Ina Garten

Garth's Pasta Salad

Recipe courtesy of Trisha Yearwood

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword