Recipe courtesy of Food Network Kitchen
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Italian Ice
Total:
2 hr 40 min
Active:
2 hr 40 min
Yield:
4 cups
Level:
Easy
Total:
2 hr 40 min
Active:
2 hr 40 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.

Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.

Photograph by Levi Brown

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