Recipe courtesy of Food Network Kitchen
Save Recipe Print
Italian Marinated Sirloin Steak
Total:
5 hr 5 min
Prep:
15 min
Inactive:
4 hr 30 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
5 hr 5 min
Prep:
15 min
Inactive:
4 hr 30 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Whisk the olive oil, vinegar, garlic, rosemary, parsley, oregano, honey, red pepper flakes and 1/2 teaspoon each salt and pepper in a medium bowl. Transfer 3 tablespoons of the vinaigrette to a small bowl; cover and refrigerate until ready to serve.

Combine the remaining vinaigrette with the steak in a large resealable bag; turn the bag several times to coat the meat. Refrigerate at least 4 hours or overnight, turning the bag occasionally.

Preheat a grill to high. Transfer the steak to a plate or baking sheet, letting the excess marinade drip off; season the steak with salt and pepper. Let stand at room temperature, 30 minutes. Grill the steak until a thermometer inserted into the thickest side reaches 130 degrees F, 16 to 20 minutes for medium rare, flipping every 4 to 5 minutes. Transfer the meat to a cutting board and let rest 10 minutes. Thinly slice the meat against the grain; serve with the reserved vinaigrette.

Photograph by Ryan Liebe

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Swiss Steak

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Marinated Sirloin Steak

Recipe courtesy of W. Buell

Sirloin Steak

Recipe courtesy of Alton Brown

Browse Reviews By Keyword