Recipe courtesy of Food Network Kitchen
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Jalapeno Cranberry Sauce
Total:
3 hr 35 min
Prep:
15 min
Inactive:
3 hr
Cook:
20 min
Yield:
6 to 8 servings
Total:
3 hr 35 min
Prep:
15 min
Inactive:
3 hr
Cook:
20 min
Yield:
6 to 8 servings

Ingredients

Directions

Put all but 1 cup cranberries in a saucepan. Add the lime juice, sugar, cumin, a pinch of salt, the jalapenos and brine and 1/4 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.

Stir in the remaining 1 cup cranberries and cook until softened, 3 to 4 minutes. Remove from the heat and stir in the lime zest. Let cool, then transfer to a serving dish and refrigerate at least 3 hours.

Photograph by Ryan Dausch

Cook's Note

You can refrigerate this sauce for up to 2 weeks.

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