Recipe courtesy of Food Network Kitchen
Save Recipe Print
Jam Galettes
Total:
15 min
Prep:
5 min
Cook:
10 min
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Level:
Easy

Directions

Cut four 4-inch rounds from 1 piece refrigerated pie dough. Spread 1 tablespoon jam in the center of each, leaving a 3/4-inch border around the edge. Brush the dough with beaten egg and crimp the edges. Sprinkle with sliced almonds. Bake at 450 degrees F, 10 minutes.

Photograph by Antonis Achilleos

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Butter and Jam Thumbprints

Recipe courtesy of Food Network Kitchen

Potato Galettes

Recipe courtesy of Sara Moulton

Galettes Sucrees

Recipe courtesy of Joan Nathan|Joan Nathan

Galettes Sucrees

Recipe courtesy of Joan Nathan|Joan Nathan

Rockfish Galettes

Recipe courtesy of Sasha Perl-Raver

Potato Galettes

Recipe courtesy of Sara Moulton

Potato-Mushroom Galettes

Recipe courtesy of Dan Latham

Rustic Pies/Galettes

Recipe courtesy of Kelsey Nixon

French Apple Galettes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword