Recipe courtesy of Food Network Kitchen
Jam Shortbread
Total:
1 hr
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Line an 8-inch-square baking dish with aluminum foil, leaving an overhang. Whisk the flour, sugar and salt in a bowl. Work in the butter with your fingers to make a crumbly dough. 

Refrigerate 2 tablespoons of the dough for topping. Press the remaining dough into the baking dish; freeze until firm, about 10 minutes. 

Bake the crust, 15 minutes. Spread the preserves on top, leaving a 1/2-inch border; crumble the reserved dough on top. Return to the oven and bake until the edges are golden brown, 25 more minutes. Let cool 20 minutes, then lift out of the pan and cut into squares. 

Photograph by Christina Holmes

Categories:

IDEAS YOU'LL LOVE

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

Shortbread Cookies

Recipe courtesy of Ina Garten

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Easy Strawberry Jam

Recipe courtesy of Ina Garten

Shortbread Cookies

Recipe courtesy of Ina Garten

Skillet Cornbread With Strawberry Jam

Recipe courtesy of Alex Guarnaschelli

Easy Tzatziki with Feta

Recipe courtesy of Ina Garten

Pizza Dough

Recipe courtesy of Tyler Florence

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking