Recipe courtesy of Food Network Kitchen
Save Recipe Print
Jambalaya
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
6 servings
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the sausage, peppers, celery, scallions, tomatoes, rice, chicken broth, Cajun seasoning, bay leaves, thyme and cayenne in a 6-quart slow cooker.

Cover and cook on low, 4 hours, adding the shrimp during the last 20 minutes of cooking. Discard the bay leaves. Serve topped with parsley.

Photograph by Christopher Testani

More from:

Slow-Cooker Meals

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Slow Cooker Jambalaya

Recipe courtesy of Robin Miller

Jambalaya

Recipe courtesy of The Gumbo Pot

Jambalaya

Recipe courtesy of Dustin Palmisano

Jambalaya

Recipe courtesy of Audrey George

Jambalaya

Recipe courtesy of Graham Kerr

Jambalaya

Recipe courtesy of Johnny Percle

Jambalaya

Recipe courtesy of David Bowers

Jambalaya

Recipe courtesy of Michael Chiarello

Jambalaya

Recipe courtesy of Sam Gugino

Browse Reviews By Keyword