Recipe courtesy of Food Network Kitchen
Save Recipe Print
Jambalaya
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
6 servings
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the sausage, peppers, celery, scallions, tomatoes, rice, chicken broth, Cajun seasoning, bay leaves, thyme and cayenne in a 6-quart slow cooker.

Cover and cook on low, 4 hours, adding the shrimp during the last 20 minutes of cooking. Discard the bay leaves. Serve topped with parsley.

Photograph by Christopher Testani

More from:

Slow-Cooker Meals

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Island Bread Pudding

Recipe courtesy of Sandra Lee

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Jambalaya

Recipe courtesy of Johnny Percle

Jambalaya

Recipe courtesy of The Gumbo Pot

Jambalaya

Recipe courtesy of David Bowers

Jambalaya

Recipe courtesy of Michael Chiarello

Jambalaya

Recipe courtesy of Sam Gugino

Jambalaya

Recipe courtesy of Dustin Palmisano

Jambalaya

Recipe courtesy of Graham Kerr

Browse Reviews By Keyword