Recipe courtesy of Jay Brooks
Jay's Potato-Crusted Fish with Mango Salsa
Total:
1 hr 4 min
Active:
40 min
Yield:
4 minutes
Level:
Easy
Total:
1 hr 4 min
Active:
40 min
Yield:
4 minutes
Level:
Easy

Ingredients

For the Salsa:
For the Fish:

Directions

Make the salsa: Mix the mango, jalapeno, onion, lime juice, cilantro and 1 teaspoon salt in a bowl; fold in the olive oil. Prepare the fish: Mix the instant potatoes, lime zest, cayenne, 2 teaspoons salt and 1/2 teaspoon black pepper in a shallow dish. Beat the eggs in another dish. Season the flour with salt and black pepper in a third dish. Dredge each fish fillet in the seasoned flour, dip in the eggs, then coat completely with the potato mixture.

Place a large nonstick skillet over medium-high heat. Add about 1/2 inch of vegetable oil. When the oil is hot, place the fish curved-side down in the pan; cook until golden brown and crisp, 3 to 4 minutes. Turn and cook until golden on the other side, about 3 more minutes. Top with the salsa and more cilantro.

Photograph by Tina Rupp

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Potato-Crusted Quiche

Recipe courtesy of Food Network Kitchen

Potato-Crusted Halibut

Recipe courtesy of Anne Burrell

Potato-Crusted Lobster Cakes

Potato-Crusted Codfish Steaks with Lemon Butter Sauce

Recipe courtesy of Sara Moulton

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking