Jerk Chicken and Pineapple Kebabs

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1/4 cup firmly packed dark brown sugar

1/4 cup dark rum

3 tablespoons vegetable oil

2 tablespoons apple cider vinegar

1 bunch scallions (white and green parts), roughly chopped 

1 Scotch bonnet chile, stemmed, seeded, and minced

5 cloves garlic, chopped

1 tablespoon freshly grated peeled ginger

2 teaspoons ground allspice

1 teaspoon pumpkin pie spice

4 boneless, skinless chicken breast halves (about 11/4 pounds), cut into large cubes

1 bunch scallions (white and green parts), cut into 2-inch pieces

1/2 fresh pineapple, peeled, cored, and cubed

Kosher salt

6 grilled pita bread, for serving (1 pita per serving)