Recipe courtesy of Food Network Kitchen
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Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
1 1/2 cups
Level:
Intermediate

Ingredients

Directions

Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice, and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet, add the sauce, and cook, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool.

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