Recipe courtesy of Food Network Kitchen
Save Recipe Print
Jicama-Carrot Slaw
Total:
15 min
Prep:
15 min
Level:
Easy
Total:
15 min
Prep:
15 min
Level:
Easy

Directions

Combine 3 tablespoons each lime juice and finely chopped dates or currants and 2 tablespoons vegetable oil in a large bowl; let stand 10 minutes. Cut 1 medium carrot and 1 pound peeled jicama into matchsticks. Add the vegetables to the date mixture, season with salt and toss to coat. Stir in some torn mint.

Photograph by Antonis Achilleos

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Chinese Chicken Burgers with Rainbow Sesame Slaw

Recipe courtesy of Brigitte Nguyen

Jicama, Carrot Orange-Chipotle Slaw

Recipe courtesy of Rachael Ray

Jicama and Carrot Cole Slaw

Recipe courtesy of Jack McDavid

Flaming Lobster Pizza with Roasted Yellow Tomato, Kalamata Olives, Roasted Garlic, Roasted Red Pepper and Basil; Jicama and Carrot Cole Slaw

Recipe courtesy of Jack McDavid

Marinated Slaw

Recipe courtesy of Alton Brown

Fennel Slaw

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.