Recipe courtesy of Food Network Kitchen
Save Recipe Print
Jicama-Carrot Slaw
Total:
15 min
Prep:
15 min
Level:
Easy
Total:
15 min
Prep:
15 min
Level:
Easy

Directions

Combine 3 tablespoons each lime juice and finely chopped dates or currants and 2 tablespoons vegetable oil in a large bowl; let stand 10 minutes. Cut 1 medium carrot and 1 pound peeled jicama into matchsticks. Add the vegetables to the date mixture, season with salt and toss to coat. Stir in some torn mint.

Photograph by Antonis Achilleos

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Winter Slaw

Recipe courtesy of Ina Garten

Cole Slaw

Recipe courtesy of Robert Irvine

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Gwen's Cole Slaw

Recipe courtesy of Trisha Yearwood

Asian Slaw

Recipe courtesy of Alton Brown

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword