Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 burgers
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 burgers
Level:
Easy

Ingredients

Directions

Divide the meat into 12 loose balls, then form into 1/4-inch-thick patties. Fold 1 slice cheese into a small square; center it on a patty, leaving a 1/2-inch border of meat around the cheese. Top with another patty. Crimp the edges of the 2 patties together, sealing the cheese inside. Repeat with the remaining cheese and meat to make 6 cheese-stuffed patties.

Warm the vegetable oil in a cast-iron skillet over medium-high heat. Add the onion and cook, stirring, until browned, about 10 minutes. Transfer the onion to a bowl and wipe out the skillet.

Add the patties to the skillet, season with salt and pepper, and cook 7 to 8 minutes. Flip, then poke the middle of each patty with a toothpick to release steam; cook 7 more minutes for medium well.

Put about 3 pickle slices on each bottom bun; top with the sauteed onion and a patty, then close with the top bun. Wait a few minutes before biting into the burger-the cheese is hot!

Photograph by Tina Rupp

Categories:

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Pork Sausage

Recipe courtesy of Michael Symon

Creole Crab Burger

Recipe courtesy of Food Network Kitchen

Provencal Chicken Burgers With Pissaladiere Topping

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword