Recipe courtesy of Food Network Kitchen
Save Recipe Print
Juicy Lucy
Yield:
1 burger
Level:
Easy
Yield:
1 burger
Level:
Easy

Directions

Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

The Juiciest Meat Balls Ever

Recipe courtesy of George Duran

Perfect Burger

Recipe courtesy of Bobby Flay

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Perfect French Fries

Recipe courtesy of Ree Drummond

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Basic Vanilla Milkshake

Recipe courtesy of Bobby Flay

Perfect Salmon Burgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword