Try making your own instant oatmeal for breakfast at work or school. Just prep the night before, add boiling water, wait a few minutes and eat! We love the tanginess from the apple butter and the richness from just a little bit of butter.
Recipe courtesy of Food Network Kitchen
Just-Add-Water Instant Oatmeal with Apples and Cinnamon
Total:
10 min
Active:
5 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Special equipment: an 8-ounce lidded heat-safe container

Put the oatmeal, apple rings, apple butter, raisins, butter, brown sugar, cinnamon and a pinch of salt in an 8-ounce lidded heat-safe container. Secure the lid, and refrigerate up to overnight.

When ready to eat, add 1/2 cup boiling water, stir gently and cover until the oats are tender and the apple rings have softened, about 3 minutes. Stir again, and eat warm.

IDEAS YOU'LL LOVE

Overnight Oatmeal

Recipe courtesy of Ree Drummond

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Oatmeal Cookies

Recipe courtesy of Food Network Kitchen

Oatmeal Cookies

Recipe courtesy of Food Network Kitchen

Oatmeal Biscuits with Apple Butter Yogurt

Recipe courtesy of Trisha Yearwood

Kids Can Make: Oatmeal-Chocolate Snack Cakes

Recipe courtesy of Food Network Kitchen

Just-Add-Water Instant Grits with Coconut and Cherries

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking