Miso soup has never been so portable. Prep this instant lunch the night before, then just add boiling water, wait a few minutes and eat!
Recipe courtesy of Food Network Kitchen
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Just-Add-Water Miso Chicken Noodle Soup
Total:
15 min
Prep:
5 min
Inactive:
10 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Prep:
5 min
Inactive:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Special equipment: a lidded 16-ounce heat-safe container

Add the miso, chicken base, chili-garlic sauce and ginger to the bottom of a lidded 16-ounce heat-safe container. Top with the rice vermicelli, chicken, mushrooms, peas and scallions. Secure the lid, and refrigerate until using, up to overnight.

When ready to eat, add 1 1/4 cups boiling water to the container, cover and let sit until the noodles soften, about 7 minutes. Uncover, and stir again to dissolve the miso.

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