Miso soup has never been so portable. Prep this instant lunch the night before, then just add boiling water, wait a few minutes and eat!
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Just-Add-Water Miso Chicken Noodle Soup
Total:
15 min
Active:
5 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Special equipment: a lidded 16-ounce heat-safe container

Add the miso, chicken base, chili-garlic sauce and ginger to the bottom of a lidded 16-ounce heat-safe container. Top with the rice vermicelli, chicken, mushrooms, peas and scallions. Secure the lid, and refrigerate until using, up to overnight.

When ready to eat, add 1 1/4 cups boiling water to the container, cover and let sit until the noodles soften, about 7 minutes. Uncover, and stir again to dissolve the miso.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Chicken Noodle Soup

Recipe courtesy of Anne Burrell

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Chicken Noodle Soup

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Alton Brown

Quick Chick and Noodle Soup

Recipe courtesy of Rachael Ray

Slow Cooker Chicken Noodle Soup

Recipe courtesy of Food Network Kitchen

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Browse Reviews By Keyword