[DRAFT]
Recipe courtesy of Food Network Kitchen
Kabocha Squash Mash
Total:
25 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Peel and roughly chop 1 large kabocha squash (about 3 pounds), discarding the seeds. Cook in boiling salted water until soft, about 20 minutes; reserve 1/2 cup of the cooking liquid, then drain. Puree the squash and the reserved liquid with 1/4 cup heavy cream; season with salt and pepper. Top with toasted pepitas.

Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.

Photograph by Sam Kaplan

IDEAS YOU'LL LOVE

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Roasted Squash Vegetable Medley

Recipe courtesy of Rachael Ray

Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves

Recipe courtesy of Anne Burrell

Kabocha Squash Pie with Spiced Crust

Recipe courtesy of Anne Burrell

Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup

Recipe courtesy of Ming Tsai

Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas

Recipe courtesy of Anne Burrell

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking