Recipe courtesy of Food Network Kitchen
Total:
15 min
Active:
15 min
Yield:
30 appetizers
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a food processor, combine all the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper. Slice cherry tomatoes in half. Very gently, with a melon baller, scoop out the seeds from each half. Place a teaspoonful of the tapenade in each tomato half. Garnish with chervil.

IDEAS YOU'LL LOVE

Tapenade

Recipe courtesy of Gourmet Magazine

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Recipe courtesy of Guy Fieri

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Spaghetti with Parsley Olive Oil Sauce

Recipe courtesy of Michele Urvater

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Spaghetti with Olives and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Whole Roasted Fish With Sliced Potatoes, Olives and Herbs

Recipe courtesy of Anne Burrell

Cauliflower Steaks with Kalamata Olive and Red Pepper Tapenade

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking