Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
30 appetizers
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a food processor, combine all the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper. Slice cherry tomatoes in half. Very gently, with a melon baller, scoop out the seeds from each half. Place a teaspoonful of the tapenade in each tomato half. Garnish with chervil.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Salmon with Olive Vinaigrette

Recipe courtesy of Bobby Flay

Cauliflower Steaks with Kalamata Olive and Red Pepper Tapenade

Recipe courtesy of Guy Fieri

Green Olive Tapenade

Recipe courtesy of Melissa d'Arabian

Olive Tapenade

Recipe courtesy of Food Network

Green Olive Tapenade

Recipe courtesy of Pilar Sanchez

Black Olive Tapenade

Recipe courtesy of Serena Bass

Pimiento Meatballs with Olive Tapenade

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.