Recipe courtesy of Food Network Kitchen
Kale Chips
Total:
15 min
Cook:
15 min
Level:
Easy
Total:
15 min
Cook:
15 min
Level:
Easy

Directions

Tear the leaves off 1 bunch kale. Toss on a rimmed baking sheet with 2 tablespoons olive oil, 2 sliced garlic cloves, and salt and pepper. Roast in a 425 degrees F oven until crisp, about 15 minutes, stirring halfway through. Squeeze some lemon juice on top.

Photograph by Con Poulos

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