This fun dessert dip tastes just like the tangy, summery pie. Use graham crackers as dippers for a familiar finishing touch.
Recipe courtesy of Food Network Kitchen
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Key Lime Pie Dip
Total:
15 min
Active:
15 min
Yield:
6 to 8 servings (2 1/4 cups total)
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 to 8 servings (2 1/4 cups total)
Level:
Easy

Ingredients

Directions

Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.

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