As an appetizer or main dish, this cheese fondue is a fun and interactive meal your little ones can help with. For both little and big kids: Let them help shred the cheese and stir it into the simmering apple juice, and choose and help prep all the dippers.
Recipe courtesy of Food Network Kitchen
Kids Can Make: Cheese Fondue
Total:
30 min
Active:
20 min
Yield:
6 to 8 servings (3 cups dip)
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
6 to 8 servings (3 cups dip)
Level:
Easy

Ingredients

Fondue:
Suggested Dippers (choose 3 to 4):

Directions

Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between additions, about 30 seconds. Remove the saucepan from the heat, stir in the Parmesan and mustard and season with 1/2 teaspoon salt and a few grinds of pepper. Pour into a serving bowl, and serve with the dippers of your choice.

Cook's Note

Never leave a child unattended in the kitchen. Limit the child to tasks that are safe and age-appropriate.

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