Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Healthy Secret Strawberry Chocolate-Chip Muffins
Getting reviews...
- Level: Easy
- Total: 1 hr 10 min (includes cooling time)
- Active: 25 min
- Yield: 12 muffins
-
- Nutritional Analysis
- Per Serving
- Calories
- 270
- Total Fat
- 13 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 35 milligrams
- Sodium
- 160 milligrams
- Carbohydrates
- 34 grams
- Dietary Fiber
- 3 grams
- Sugar
- 9 grams
- Protein
- 5 grams
These muffins have a strawberry surprise baked in the center. It's also a surprise that each one has only 9 grams of sugar! For little and big kids: Let them help with lining the baking pan, measuring and scooping. Big kids can place the strawberries in the batter; little kids can sprinkle the chocolate chips.
- Level: Easy
- Total: 1 hr 10 min (includes cooling time)
- Active: 25 min
- Yield: 12 muffins
-
- Nutritional Analysis
- Per Serving
- Calories
- 270
- Total Fat
- 13 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 35 milligrams
- Sodium
- 160 milligrams
- Carbohydrates
- 34 grams
- Dietary Fiber
- 3 grams
- Sugar
- 9 grams
- Protein
- 5 grams
Ingredients
Directions
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin pan with paper liners, and spray the liners lightly with cooking spray.
- Whisk together the flour, 1/3 cup of the chocolate chips, baking powder and salt in a large bowl. Whisk together the milk, sugar, oil, eggs, vanilla and orange zest in a medium bowl until no sugar clumps remain. Fold the milk mixture into the flour mixture until just combined. (Don't worry if there are a few lumps.)
- Spoon a heaping tablespoon of batter into each muffin cup liner. Stand a strawberry in each, point-side down. Evenly divide the remaining batter among the liners. Smooth the batter around and on top of each strawberry with a spoon. (It's OK if a little bit of strawberry pokes out.) Sprinkle the remaining chocolate chips over the tops.
- Bake until the muffins are golden and spring back when pressed in the center, 22 to 25 minutes. Let cool in the pan for a few minutes, then transfer to a cooling rack to cool completely. Store at room temperature in an airtight container for up to 2 days.
Looking for Something Else?
Related Pages
- Chocolate Chocolate-Chip Muffins Recipe
- Mini Chocolate Chip Muffins Recipe
- Chocolate-Chip Muffins Recipe
- Chocolate Chocolate Chip Muffins Recipe
- Chocolate-Chip Sunflower-Butter Muffins Recipe
- Mini Pumpkin Chocolate Chip Muffins Recipe
- Chocolate Chip Banana Muffins Recipe
- Double Chocolate Chip Muffins Recipe
- Pumpkin-Chocolate Chip Muffins Recipe